According to the summer assessment calendar (Bina eye Hospital summer program) on 31 July, All standards related to food management & nutrition were evaluated by the internal assessment team of the hospital.
Below standards was cheeked:
- Documentation of the quality of the value and nutritional characteristics of the purchased raw materials
- Field visits & observation Documents For food preparation and checklist
- Field visits & observation Documents For Steps to cook and checklist
- Field visits & observation Documents For Distribution and catering stages and checklist
- Documentation on the supply of healthy equipment and the lack of cooked and rinsed dishes
- The program of periodical services of the equipment and tools for cooking
- Supervision of the distribution of food for the patient's bedside by a nutrition expert
- Serving Chinese and healthy dishes for patients and steel fork & spoons instead of Disposable dishes In order to preserve the environment
- Regular and daily field monitoring documentation for nutrition experts on the quality of food before serving.
- Staff training programs about health promotion in the field of nutrition
- And etc. …
The report of the results of the assessment will send to committee members electronically and at the next executive team meeting will be reviewed.